Turkey Hash Quesadillas

Turkey Hash Quesadillas
Turkey Hash Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    medium boiling potatoes cut 1/4" dice

  • 6

    bacon slices chopped

  • 2

    medium onions chopped

  • 5

    tablespoons olive oil

  • 2

    cups chopped cooked turkey

  • 1

    cup coarsely-grated Gruyere or Swiss cheese

  • 2

    tablespoons chopped fresh parsley leaves rinse, spin dry

  • before chopping

  • 8

    tortillas - (6" to 7" dia)

  • 1/2

    cup canned whole-berry cranberry sauce

  • 16

    fresh parsley leaves

Directions

Preheat oven to 500 degrees. Cut potatoes into 1/4-inch dice. In a saucepan of boiling salted water simmer potato 5 minutes, or until barely tender, and drain in a colander. In a heavy skillet cook bacon and onion in 1/2 tablespoon oil over moderate heat, stirring occasionally, until onion is softened, about 5 minutes. Add potato and cook, stirring occasionally, 5 minutes, or until golden tender. Cool mixture slightly and stir in turkey, cheese, and chopped parsley. Put 4 tortillas on a baking sheet and brush with some remaining oil. Turn tortillas over and top each with half of turkey hash, spreading evenly. Cover with remaining 4 tortillas and brush tops of quesadillas with remaining oil. Bake quesadillas in middle of oven until golden, 8 to 10 minutes. Transfer quesadillas to a cutting board and cut into wedges. Top wedges with cranberry sauce and parsley leaves. This recipe yields 8 hors dÂ’oeuvres or 4 light main courses.

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