Beetroot - Roseanne
By souffle
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Ingredients
- three cooked beetrppt
- 1 onion
- 2 granny smith apples
- brown sugar
- balsamic glaze
Details
Preparation
Step 1
grate beetroot
grate onion and apples
sweat onion
add apple - cook 5 - 10 minutes
add beetroot and brown sugar and alsamic glaze
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