Fish and Chps

By souffle

Ingredients

• 1 2/3 C cornflour
• 1 2/3 C plain flour
• 1 C soda water
• 375 mil beer
• 6 large fillets fish
• 12 mussels
• 12 prawns
• calamari
• squid

Details

Servings 6

Preparation

Step 1

dust fish with flour
dip in batter
drop into hot oil canola
mussels in shell - batter fry
hold prawn head and dip and fry
same with calamari and squid fillets

startare sauce - mayo, capers, gerkinds,shalots, lemon juice, parsley

refry chips three times!!!!