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Ingredients
- 1 pound large stuffing mushrooms, cleaned and stems removed
- 4 ounces bulk Italian sausage, cooked
- 1/2 teaspoon Italian seasoning
- 1 large clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese plus two tablespoons
- 2 green onions
Preparation
Step 1
Chop mushroom stems.
In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, ½ cup Mozzarella cheese and green onions. Cover with paper towel.
Microwave on HIGH (100% power) for 1 minute.
Arrange mushroom caps on paper towel lined microwaveable pie plate.
Spoon about 1 tablespoon sausage mixture into each cap. Cover with paper towel.
Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.