Hidden Valley Ranch Chili

By á-174942

Ingredients

• 2 pounds ground Beef
• 1 cup chopped onion
• 1 cup water - (to 2)
• 1 large can whole tomatoes
• 2 small cans tomato sauce - (to 3)
• 1/2 cups chili powder
• 1 teaspoon cumin - (to 2)
• 1 tablespoon salt
• 1 teaspoon freshly-ground black pepper
• Tiny dash cayenne pepper
• 1 can ranch-style beans

Details

Servings 1

Preparation

Step 1

Brown meat together with onion. When thoroughly cooked, drain meat in colander; rinse thoroughly with hot water to remove grease.

Return mixture to large kettle; add water. Add whole tomatoes, cutting or squishing into bite-sized pieces. Add tomato sauce, chili powder, cumin, salt, cayenne and pepper. Stir well.

Last of all, add beans with juice. Adjust flavor. If too hot, add 1 to 2 teaspoons sugar. Not hot enough? Increase cayenne pepper.

This recipe yields ?? servings.