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Hidden Valley Ranch Chili


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  • 2 pounds ground Beef
  • 1 cup chopped onion
  • 1 cup water - (to 2)
  • 1 large can whole tomatoes
  • 2 small cans tomato sauce - (to 3)
  • 1/2 cups chili powder
  • 1 teaspoon cumin - (to 2)
  • 1 tablespoon salt
  • 1 teaspoon freshly-ground black pepper
  • Tiny dash cayenne pepper
  • 1 can ranch-style beans


Servings 1


Step 1

Brown meat together with onion. When thoroughly cooked, drain meat in colander; rinse thoroughly with hot water to remove grease.

Return mixture to large kettle; add water. Add whole tomatoes, cutting or squishing into bite-sized pieces. Add tomato sauce, chili powder, cumin, salt, cayenne and pepper. Stir well.

Last of all, add beans with juice. Adjust flavor. If too hot, add 1 to 2 teaspoons sugar. Not hot enough? Increase cayenne pepper.

This recipe yields ?? servings.

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