RED WINE VINAGRETTE

By stevek980

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

SEE BELOW

Details

Preparation

Step 1

whisk 3-4 tbsp red wine vinegar, 1 tbsp Dijon mustard, 1 crushed garlic clove. The whisk in 2/3 olive oil. Then add 2 tbsp of fresh chopped basil, tarragon, mint, parsley and salt and pepper.