BANH BAO

By Deee

vietnamese

Ingredients

• DOUGH
• 3 CUPS SELF RISING FLOUR
• 2 1/2 TBLS BAKING POWDER
• 1/2 CUP SUGAR
• 1/2 TSP SALT
• 1 TBLS WHITE VINEGAR
• 1 CUP MILK
• 1 TSP OIL
• FILLING
• 1 LB SAUSAGE
• 1/2 ONION
• 1/2 TSP SALT
• PEPPER
• 2 TBL SPOON SUGAR OR TO TASTE
• 1 TSP SESAME OIL
• 3 HARD BOILED EGGS

Preparation

Step 1

DOUGH
MIX DRY INGREDIENTS TOGETHER. ADD VINEGAR AND GRADUALLY POUR IN THE MILD AND KNEAD FOR 15 MINUTES. ADD 1 TSP OF OIL AND KNEAD AGAIN FOR 10 MINUTES. COVER DOUGH IN A PLASTIC BAG AND LET RAISE FOR 30 MIN.

FILLING
COOK SAUSAGE. ADD ALL OTHER INGREDIENTS AND LET SIMMER. CUT EGGS IN 8THS.

DIVIDE DOUGH INTO 10 PARTS AND FORM THEN IN BALLS. PRESS IT DOWN AND ROLL OUT THINLY FOR EACH PART. PUT A SCOOP OF FILLING INTO THE MIDDLE OF DOUGH. ADD ABOUT 3 PIECES OF EGG.FOLD THE SIDES UP AND PINCH AT TOP TO FORM ROUND BALL. PUT THE ROUND BALL ON A PIECE OF PARCHMENT PAPER.

STEAM FOR 20 TO 25 MIN.