RIO GRANDE FRITTER CAKES

RIO GRANDE FRITTER CAKES
RIO GRANDE FRITTER CAKES

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SEE BELOW

Directions

1 pkg Jiffy corn muffin mix, 1 egg, 2 tbsp vegitable oil, ¾ c milk, 1 Anaheim or poblano chile (seeded and very thinly sliced), 1 c. frozen corn kernels, 1 c. shredded Cheddar. Combine dry mix with egg, oil, milk and make batter. Then add pepper, corn and Cheddar. Heat thin layer of vegatable oil in pan and fry the cakes. Place then on a paper lined plate to dry oil and salt.

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