Chile con Queso

By lorik

Ingredients

• 2 medium sized onions, chopped
• 2 Tbsp vegetable oil
• 2 cans (7oz each) diced green chiles
• 1 tsp salt
• 1 small can (5 oz) evaporated milk
• 2 cups (8oz) jack or Longhorn colby cheese

Preparation

Step 1

Cook onion in oil over medium low heat until very soft. Add chiles and salt and simmer, stirring, until juices have evaporated (about 5 minutes). Add milk and simmer gently, stirring, until slightly thickened (about 4 minutes). Remove from heat, cool about 2 minutes, add shredded cheese, and cover until cheese melts. Then stir and serve hot.