Menu Enter a recipe name, ingredient, keyword...

PAUL MAGERS CRAB MUSHROOM DIP

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • SEE BELOW

Details

Preparation

Step 1

¼ lb mushrooms diced, 1 8oz pkg cream cheese, 1 tsp minced green onion, 1 tbsp mayo, salt/pepper to taste. Sautee mushrooms in approx. 1 tbsp butter. Then cream all ingredients together and bake at 350 degrees for 10 minutes or until it bubbles. If doubling the ingredients, bake for 20 minutes.

You'll also love

Review this recipe

Crab and Asparagus Soup - crockpot Christopher's Crab Cakes with Mustard Mayonnaise Sauce