Pasta with Fresh Vegetables in Garlic Sauce

By pjones-2

Ingredients

• 2 medium carrots
• 1 small zucchini
• 1/4 cup butter
• 1 medium onion, chopped
• 2 large cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups hot, cooked, drained pasta

Preparation

Step 1

Cut carrots and zucchini lengthwise into thin slices with vegetable peeler. Bring 1 inch water to a boil in medium saucepan, add carrots and zucchini. Cook until crisp-tender. Drain and remove from saucepan. set aside. Melt butter in same saucepan over medium heat. Add onion and garlic; cook until tender. Gradually stir in broth, cream and seasonings; simmer 5 minutes or until sauce is slightly thickened. Add vegetables; heat thoroughly, stirring occasionally. Add vegetables and sauce to hot cooked pasta, toss lightly.