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Pasta with Fresh Vegetables in Garlic Sauce


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  • 2 medium carrots
  • 1 small zucchini
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 2 large cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups hot, cooked, drained pasta



Step 1

Cut carrots and zucchini lengthwise into thin slices with vegetable peeler. Bring 1 inch water to a boil in medium saucepan, add carrots and zucchini. Cook until crisp-tender. Drain and remove from saucepan. set aside. Melt butter in same saucepan over medium heat. Add onion and garlic; cook until tender. Gradually stir in broth, cream and seasonings; simmer 5 minutes or until sauce is slightly thickened. Add vegetables; heat thoroughly, stirring occasionally. Add vegetables and sauce to hot cooked pasta, toss lightly.


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