Pasta with Fresh Vegetables in Garlic Sauce

Pasta with Fresh Vegetables in Garlic Sauce
Pasta with Fresh Vegetables in Garlic Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium carrots

  • 1

    small zucchini

  • 1/4

    cup butter

  • 1

    medium onion, chopped

  • 2

    large cloves garlic, minced

  • 1/2

    cup chicken broth

  • 1/2

    cup heavy cream

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    cups hot, cooked, drained pasta

Directions

Cut carrots and zucchini lengthwise into thin slices with vegetable peeler. Bring 1 inch water to a boil in medium saucepan, add carrots and zucchini. Cook until crisp-tender. Drain and remove from saucepan. set aside. Melt butter in same saucepan over medium heat. Add onion and garlic; cook until tender. Gradually stir in broth, cream and seasonings; simmer 5 minutes or until sauce is slightly thickened. Add vegetables; heat thoroughly, stirring occasionally. Add vegetables and sauce to hot cooked pasta, toss lightly.

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