Mango Sorbet With Mint

By cooksalot

Ingredients

• 17 1/2 ounces frozen mango chunks
• 1/2 cup filtered water
• 1/4 cup fresh lime juice
• 4 sprigs fresh mint, leaves only (about 25)
• 1/4 cup raw honey (optional)17 1/2 ounces frozen mango chunks
• 1/2 cup filtered water
• 1/4 cup fresh lime juice
• 4 sprigs fresh mint, leaves only (about 25)
• 1/4 cup raw honey (optional)

Preparation

Step 1

Add all the ingredients to a powerful blender — it needs to be capable of crushing ice or the frozen mango chunks will not blend. Pulse until the mango chunks have been broken up and crushed.
Scrape down the sides of the blender, then blend again until the sorbet is just combined. Don’t run the blender any longer than you need to, or the blender will generate enough heat to melt the sorbet. Serve immediately, or, if you like a firmer texture, transfer the sorbet to a freezer-safe container and freeze for 30 minutes to 1 hour before serving.