LIME BLUEBERRY TIRAMISU
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mix 1 pint heavy whipping cream in mixture until begins to thicken, then add ¼ c confectioners sugar and then add 1 lb mascarpone cheese at room temperature. Set aside. Then take 9 oz unfilled ladyfingers and put one row on bottom of 13x9x2 dish and brush with limeade concentrate and then add half of the cream mixture and half of a 21 oz can of blueberry pie filling and smooth. Then add on more row of ladyfingers, then rest of cream mixture and rest of blueberries. Let sit for 8 hours. Can garnish with fresh mint leaves. We tried this on 6/1/09 and the boys said they did like it then changed to they did not like it. I loved it. Jackie did not try it.