4/5
(1 Votes)
Ingredients
- 1 large can sauerkraut
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 green pepper chopped
Preparation
Step 1
Toss together and add the following blended dressing:
1/2 cup salad oil
1/2 cup vinegar
1/2 cup sugar
1 tsp. celery seed
Refrigerate over night.