STRAWBERRY MARGARITA DESSERT
- SEE BELOW
mix a crust of 1 ¼ c crushed pretzels, ¼ c sugar and ½ c melted butter. Then press in the bottom of a 8 or 9 inch springform pan. Refrigerate while making filling. For filling use a wire whisk and mix the thawed 1 10 oz pkg of thawed strawberries in syrup until broken into small pieces. Then beat in 1 14 oz can sweetened condensed milk (not evaporated) and ½ c frozen (thawed) concentrated margarita mix until well blended. Then fold in 1 c whipping cream. Freeze for at least three hours. Can garnish with lime or strawberry wedge. We tried this on 12/08 and everyone loved it. I would recommend doubling the crust receipe.