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ORANGE FRUIT DIP

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Ingredients

  • SEE BELOW

Details

Preparation

Step 1

whisk 1 ½ c cold milk, 1 can (6 oz) frozen orange juice concentrate thawed, and 1 pkg instant vanilla pudding for two minutes. Then let stand for two minutes. Then whisk in ¼ c sour cream. Then let set in fridge for at least four hours.

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