put bowls in freezer to chill them. Then add a few cubes of pound cake and add vanilla ice cream (the receipe actually called for homemade lime sorbet). Then melt 2 tbsp butter in sauce pan and add 1 c fresh strawberries and 1 c fresh blackberries and ¼ c sugar. Saute for about 2 minutes. Then add 1/3 c tequila and light on fire. We tried this on 10/21/2008 and it was quite good. I put in too much pound cake, so go light on that. Also the blackberries are pretty sour so the sugar really helped.