Nancy's potatoes

By SewingDragonfly

From Nancy Garafalo

Ingredients

• 1 - 32 oz bag OreIda hashbrown's (frozen)
• 2-3 cups grated cheese
• 1 - 16 oz tub sour cream
• 1 can cream of chicken soup
• 1 cup crushed corn flakes

Preparation

Step 1

Mix all above in a large bowl except corn flakes.  Spread in a 11 x 13"" pan greased lightly with butter.

Melt 2-3 tablespoons butter in a pan.  Add 1 cup crushed corn flakes.  
Sprinkle over potatoes.

Bake 350 deg.  1 hour.