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RASPBERRY SAUCE

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Ingredients

  • SEE BELOW

Details

Preparation

Step 1

in saucepan heat ½ pt fresh raspberries, ½ c sugar and ¼ c water. Bring to a boil, lower heat and simmer for 4 minutes. Then poor cooked raspberries in a food processor with 1 c (12 oz) seedless raspberry jam and mix. For adult version can add 1 tbsp Framboise liqueur. We tried this on 6/11/2008 and the kids and Jackie loved it. It was very good but lots of seeds.

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