- 1
- 5 mins
- 5 mins
4.3/5
(7 Votes)
Ingredients
- 4 teaspoons poppy seeds
- 4 teaspoons sesame seeds
- 4 teaspoons dried garlic flakes
- 4 teaspoons dried onion flakes
- 2 teaspoons kosher salt or 2 teaspoons coarse sea salt
Preparation
Step 1
.Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.