- 8
- 95 mins
- 115 mins
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Ingredients
- 18 whole graham crackers (the 4-section large pieces)
- 8 tablespoons (1 stick) salted butter, melted
- 1/3 cup sugar
- One 14-ounce can sweetened condensed milk
- 1 heaping tablespoon grated lime zest
- 1/2 cup lime juice
- 2 large egg yolks
- Whipped cream, for serving
Preparation
Step 1
Directions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
For the crust: Crush the graham crackers in a food processor or a resealable plastic bag. Pour them into a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly.
For the filling: Mix the condensed milk, lime zest, lime juice and egg yolks in the bowl of a mixer and mix on high until smooth and thick.
Pour the mixture into the crust and bake for 15 minutes. Allow to cool, then refrigerate for at least 1 hour -- more if possible.
Serve with whipped cream.
Recipe courtesy of Ree Drummond
CATEGORIES:
Lime
Dessert
Pie
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