WHITE HAZZLENUT CHOCOLATE PIE
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1 ready crust chocolate pie crust, 1 ¼ c milk, 2 tbsp hazelnut flavor instant coffee, 2 pkg (4 serving size), white chocolate flavor instant pudding and pie filling, 1 tub frozen non-dairy whipped topping thawed/divided. Beat milk, flavored instant coffee, pudding mixes, and ½ of the whipped topping in medium bowl with wire whisk one minute. Spread in crust. Spread remaining whipped topping over pudding layer in crust.