Sweet And Sour Red Cabbage

Sweet And Sour Red Cabbage
Sweet And Sour Red Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    medium shallot chopped

  • 1

    garlic clove chopped

  • 2

    tablespoons unsalted butter

  • 2 1/2

    pounds red cabbage - (to 3 lbs) shredded (abt 10 cups)

  • 1/2

    cup red burgundy wine

  • 1 1/4

    cups balsamic vinegar

  • 1/2

    cup granulated sugar

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4. This recipe yields 8 servings.

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