Menu Enter a recipe name, ingredient, keyword...

Sweet And Sour Red Cabbage


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 medium shallot chopped
  • 1 garlic clove chopped
  • 2 tablespoons unsalted butter
  • 2 1/2 pounds red cabbage - (to 3 lbs) shredded (abt 10 cups)
  • 1/2 cup red burgundy wine
  • 1 1/4 cups balsamic vinegar
  • 1/2 cup granulated sugar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 8


Step 1

In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon.

Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.

This recipe yields 8 servings.

You'll also love

Review this recipe

Pickled Cucumber And Red Cabbage Braised Red Cabbage With Apples