camarones a la diabla

By sanmo_babe

figure out when and how to wrap shrimp with bacon.

Ingredients

• 2 Guajillo chile peppers
• 5 Arbol chile peppers
• 5 Serrano chile peppers
• 1 28-oz Can tomato puree
• 1 Stick of butter
• 1 Medium onion, finely chopped
• 1/2 Head of garlic, minced
• 2 Lbs prawns, peeled and de-veined, tail intact
• Salt to taste

Preparation

Step 1

Boil the chiles in a large pot for about 10 minutes until soft. Remove and allow them to cool a bit. Remove the stems. Grind the chiles in a mortar and pestle, incorporating the tomato puree. As another option, blend the chiles and tomato puree in a blender until smooth. Pour through a strainer and set aside.
Melt butter in a large heavy-bottomed pan over medium-high heat. Add the onion and garlic and cook until tender. Add the prawns and sauté for about 1 minute. Add the strained chile sauce and salt to taste. Simmer another 3 to 5 minutes. Be careful not to overcook the prawns.