Banana Pudding Cupcake
By á-3646
Rate this recipe
4/5
(1 Votes)
Ingredients
- Cupcakes:
- 1 box yellow cake mix
- 2 bananas
- 2 tsp baking powder
- Filling:
- 1 box banana pudding
- 2 cups cold milk
- Topping:
- 1 cup cold milk
- 1 box banana pudding
- 8 oz cool whip, thawed
Details
Preparation
Step 1
For cupcakes:
Mix all ingredients and bake as directed on box.
For Filling:
Combine ingredients as directed on box. Poke holes in top of cake and add about 1 tbsp to each one.
For topping:
Mix milk and pudding. Fold in cool whip. "Frost" cupcakes.
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