TACO CHEESY PASTA BAKE
By shermom
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Ingredients
- 1 1/2 - 2 c. cooked and seasoned chicken, diced
- 2 c. pasta, cooked - just used Shell Pasta (measure before it is cooked)
- 1 3/4 c. Cheddar cheese, divided (I used Mozzarella)
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 can mild Rotel, undrained (diced tomatoes and green chiles)
- 3/4 tsp. cumin
- 1/2 tsp. chili powder
- salt and pepper
- 2 - 3 Tbl. chopped cilantro, optional
- 1/4 c. milk
Details
Preparation
Step 1
1 1/2 - 2 c. cooked and seasoned chicken, diced
2 c. pasta, cooked - just used Shell Pasta (measure before it is cooked)
1 3/4 c. Cheddar cheese, divided (I used Mozzarella)
1 (10 3/4 oz.) can cream of chicken soup
1 can mild Rotel, undrained (diced tomatoes and green chiles)
3/4 tsp. cumin
1/2 tsp. chili powder
salt and pepper
2 - 3 Tbl. chopped cilantro, optional
1/4 c.milk
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