Artichoke Dip
By jenniferj
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Ingredients
- 14 oz. can artichoke hearts, drained and diced small
- 8 oz. cream cheese
- 1/2 C mayonnaise
- 1 C grated parmesan cheese
- 1/2 t dried dill
- 1/2 t garlic powder
Details
Preparation
Step 1
Blend everything then add artichokes. Bake in 8 x 8 dish for 20-25 minutes at 400 degrees until golden.
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