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Ingredients
- 1 GALLON APPLE CIDER
- 6 TBSP PRAGUE POWDER #1
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1 CUP BROWN SUGAR
- 1/2 CUP GROUND MUSTARD
Preparation
Step 1
MEASURE OUT ALL INGREDIENTS AND PLACE INTO NON REACTIVE TYPE OF CONTAINER AND MIX WELL... LET STAND 10 MINUTES AND REMOVE FOAM...
MIX AGAIN AND LET STAND AGAIN 10 MINS AND REMOVE FOAM... PREPARE BEEF BRISKET TRIMMING EXCESSIVE FAT AND PLACE IN CURE THEN INTO FRIDGE FOR 7 TO 9 DAYS