Mix crab filling and wrap as you would an eggroll. Fry in oil until lightly browned. Serve with the sauce.
Mix in saucepan on medium heat until sugar is dissolved. It will thicken when cooled.
How does your RecipeSnap look?
To make minor changes, add a photo, or adjust privacy, Edit Recipe.
To report a problem with this RecipeSnap, please contact us.
We are happy to help, Monday to Friday, 9AM to 6 PM CT. Report Problem.