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Tiger Rolls

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Rate this recipe 4/5 (3 Votes)
Tiger Rolls 1 Picture

Ingredients

  • Rolls:
  • 16 oz. cream cheese
  • 3 green onions, chopped
  • 1/4 bunch cilantro
  • 1 T sambal
  • crab or imitation crab
  • Large egg roll wrappers
  • Sauce:
  • 1/2 C sambal
  • 1/2 C sugar
  • 1/4 C vinegar
  • 2 minced garlic cloves

Details

Preparation

Step 1

Rolls:
Mix crab filling and wrap as you would an eggroll. Fry in oil until lightly browned. Serve with the sauce.

Sauce:
Mix in saucepan on medium heat until sugar is dissolved. It will thicken when cooled.

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