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    Tiger Rolls

    960
    Tiger Rolls

    Photo by jenniferj

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Rolls:

    • 16

      oz. cream cheese

    • 3

      green onions, chopped

    • ¼

      bunch cilantro

    • 1

      T sambal

    • crab or imitation crab

    • Large egg roll wrappers

    • Sauce:

    • ½

      C sambal

    • ½

      C sugar

    • ¼

      C vinegar

    • 2

      minced garlic cloves

    Directions

    Rolls: Mix crab filling and wrap as you would an eggroll. Fry in oil until lightly browned. Serve with the sauce. Sauce: Mix in saucepan on medium heat until sugar is dissolved. It will thicken when cooled.


    Nutrition