Sour Cream Pastry Dough

Sour Cream Pastry Dough
Sour Cream Pastry Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups unsifted all-purpose flour

  • 1/8

    teaspoon salt

  • 8

    ounces unsalted butter - (2 sticks) chilled, and cut into 1/4" slices

  • 1/2

    cup sour cream

Directions

Put the flour and salt in a 3-quart bowl and stir to blend. Scatter the butter slices over the flour, and cut in with a pastry blender until the mixture consists of particles that vary in size from small peas to bread crumbs. Stir in the sour cream with a fork. The pastry will appear dry because the sour cream is thick and does not disperse easily. With your hands, manipulate dough into a ball. Divide dough as recipe directs. Wrap in plastic and refrigerate until cold and firm, at least 4 hours and up to 3 days. The dough can be frozen for up to 1 month. This recipe yields ?? servings.

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