Pesto Hots

By lorik

Ingredients

• 1/2 cup each slivered fresh basil leaves and grated Parmesan cheese
• 1 small clove garlic, minced
• 6 About 6 Tbsp mayonnaise
• 1 small French baguette (8 oz) sliced 1/4 inch thick

Preparation

Step 1

Stir together basil, Parmesan, garlic, and 6 Tbsp of the mayonnaise until well blended; add more mayonnaise, if necessary, to make a firm spreading consistency. Set aside.

Arrange bread slices in a single layer on a baking sheet. Broil about 4 inches below heat until toasted on top (about 1 minute). Remove from broiler, turn, and spread untoasted sides with mayonnaise mixture, spreading to edges. Continue broiling until bubbling and lightly browned (about 2 more minutes).

Per appetizer: 59 calories, 2g protein, 5g carbs, 3g total fat, 4mg cholesterol, 101mg sodium