Chef Jim's Pressure Cooker Wild Rice Soup
Chef Jim's Pressure Cooker Wild Rice Soup features a delicious broth and veggies combined with wild rice. The pressure cooker infuses amazing flavors as if it were simmering all day! Serve with garlic bread or biscuits and enjoy!
- 2 small onions, chopped
- 1 head celery, chopped
- 2 carrots, chopped or shredded
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
- 2 tablespoons butter
- 4 cups wild rice, rinsed
- 16 cups chicken broth (homemade is the best)
- 1 cup white wine
- 1/2 cup dry sherry
- 2 cups frozen green peas, thawed
- 2 cups whipping cream
- 1 teaspoon lemon zest
- Dehydrated potatoes
Adapted from foodchannel.com
Sauté vegetables (except peas) in butter in pressure cooker, until soft.
Add remaining ingredients (except cream and lemon zest), cover pressure cooker and cook for 30 minutes at 15 dpi. Use "quick release."
Stir-in peas, lemon zest, and cream. Thicken with dehydrated potatoes.
Season with salt and pepper to taste.