Jani's Bean Dip

By jenniferj

Ingredients

• 2 cans refried beans
• 1/2 onion, chopped finely
• 1 can diced green chilies
• 4 oz. Pace picante sauce
• green taco sauce, to taste
• tabasco sauce, to taste
• 1 C sour cream
• 8 oz. cream cheese
• 1/2 c monterey jack cheese
• 1/2 c mild cheddar cheese

Preparation

Step 1

Add in order give into a saucepan and heat over low to medium heat. Get quite warm then turn heat to low and add sour cream and cream cheese, and cheese. Stir enough to melt and serve warm.