Strawberry Fluff

By shelliec

Nutrition Facts: 1/2 cup equals 126 calories, 4 g fat (4 g saturated fat), 1 mg cholesterol, 140 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.

Ingredients

• 1 package (3 ounces) strawberry gelatin
• 1 carton (13-1/2 ounces) strawberry glaze
• 1 quart buttermilk
• 2 packages (5.1 ounces each) instant vanilla pudding mix
• 2 cartons (16 ounces each) frozen whipped topping, thawed
• 2 quarts fresh strawberries, sliced
• Additional fresh strawberries, optional

Preparation

Step 1

In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.

Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.