Sour Cream Pound Cake

By michelew7

GERD Recipe

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 4 egg whites, lightly beaten
• 1 1/2 cups fat-free sour cream
• 2 teaspoons vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Spray 10-inch bundt pan with cooking spray. Blend together flour, baking powder and salt in a large bowl, mixing thoroughly. Set aside.

Cream together butter and sugar in a large bowl. Add egg whites and beat thoroughly. Stir in sour cream and vanilla. Add the flour mixture, mixing thoroughly.

Pour batter into the prepared bundt pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing the cake from the pan. Sprinkle with powdered sugar before serving.

325 calories (10 servings)