Harvest Soup

Harvest Soup
Harvest Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 1

    pound fresh mushrooms sliced

  • 1/2

    cup chopped onion

  • 2

    teaspoons butter

  • 2

    teaspoons flour

  • 1/2

    teaspoon curry powder

  • 3

    cups vegetable broth

  • 1

    can solid pack pumpkin - (15 oz)

  • 1

    can evaporated milk - (12 oz)

  • 1

    teaspoon honey

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/4

    teaspoon ground nutmeg

  • Chopped chives (optional)

Directions

In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper, and nutmeg. Heat through. Garnish with chives, if desired. This recipe yields 7 servings.

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