Menu Enter a recipe name, ingredient, keyword...

Salad Of Frisee, Radicchio, Pears, Pomegranate And Persimmons

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup dry Riesling or Gewurztraminer
  • 1 tablespoon Sherry Vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 large frisee bunches ends trimmed
  • 1 small radicchio head torn 2" pieces
  • 1 Fuyu persimmon cut thin slices
  • 1 Red Bartlett pear halved, cored, and cut into thin slices
  • 6 figs, halved
  • 1 small pomegrante peeled, seeds
  • removed and separated
  • 1/2 cup walnut halves toasted

Details

Servings 6

Preparation

Step 1

In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool. In a small bowl, whisk together the vinegar, reduced wine, and olive oil and season to taste with salt and pepper.

Place the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl. Add the vinaigrette and gently toss together. Place on individual salad plates. Garnish with pomegranate seeds and walnut halves and serve immediately

This recipe yields 6 servings.

You'll also love

Review this recipe

Filet Mignon with Pomegranate-Wine Sauce Pomegranate Butter Cream Frosting