Salad Of Frisee, Radicchio, Pears, Pomegranate And Persimmons

Salad Of Frisee, Radicchio, Pears, Pomegranate And Persimmons
Salad Of Frisee, Radicchio, Pears, Pomegranate And Persimmons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup dry Riesling or Gewurztraminer

  • 1

    tablespoon Sherry Vinegar

  • 3

    tablespoons extra-virgin olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    large frisee bunches ends trimmed

  • 1

    small radicchio head torn 2" pieces

  • 1

    Fuyu persimmon cut thin slices

  • 1

    Red Bartlett pear halved, cored, and cut into thin slices

  • 6

    figs, halved

  • 1

    small pomegrante peeled, seeds

  • removed and separated

  • 1/2

    cup walnut halves toasted

Directions

In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool. In a small bowl, whisk together the vinegar, reduced wine, and olive oil and season to taste with salt and pepper. Place the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl. Add the vinaigrette and gently toss together. Place on individual salad plates. Garnish with pomegranate seeds and walnut halves and serve immediately This recipe yields 6 servings.

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