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Ingredients
- Cinnamon topping:
- 2 2/3 cups flour
- 2 tsp baking powder
- 2 cups packed brown sugar
- 1 cup salted butter, room temperature
- 2 eggs
- 1 Tbsp vanilla
- 2 Tbsp white sugar
- 2 tsp ground cinnamon
Preparation
Step 1
Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
Add in the dry ingredients. (Flour, baking powder, )
Spread* in a greased 9×13 dish. The batter will be thick almost like a cookie mixture.
Combine the cinnamon topping ingredients and sprinkle over the top.
Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Put dollops of batter around the bottom of the pan. Spread with an off set spatula, that has been moistened with water. Worked like a charm!