- 10
4.6/5
(36 Votes)
Ingredients
- 16 oz chocolate Candiquik (or chocolate bark)
- 3.5 oz Green & Black's Mint Chocolate Bar
- 2 cup powdered sugar
- 10 cup Rice Chex cereal
- 1 bag (8oz) Mint m&m's candies
Preparation
Step 1
In microwave, melt chocolates together for one minute, stir and continue melting in 30 second intervals until smooth (mine took a total of 2 minutes).
In a large mixing bowl, combine cereal with melted chocolate. Folding with a large wooden spoon until all cereal is coated.
In a large, gallon sized ziploc bag, add powdered sugar. Spoon in chocolate cereal mixture. Seal bag and shake until powdered sugar is coating all the cereal completely. Pour onto a large piece of wax paper and allow chocolate to set (about 20 minutes). Combine candies with chex and store in an airtight container. ENJOY!