Green Beans with Goat Cheese, Cranberries and Bacon

Green Beans with Goat Cheese, Cranberries and Bacon
Green Beans with Goat Cheese, Cranberries and Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    pound bacon, roughly chopped

  • 1 1/2

    pounds green beans, washed and trimmed

  • 2-3

    T butter

  • 2/3

    cup dried cranberries

  • 1

    (4-ounce) log goat cheese, crumbled

  • 1/4

    cup chopped parsley

  • Salt and pepper to taste

Directions

Cook bacon in a large skillet over medium heat until crisp, 7 to 8 minutes. Transfer to a paper towel-lined plate to let drain. Meanwhile, bring a large pot of salted water to a boil. Add green beans and cook until just tender, 3 to 4 minutes. Drain well and transfer to a large bowl. Toss with butter, salt and pepper and transfer to a large platter. Scatter bacon, cranberries, goat cheese and parsley over the top and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: