Peanut Butter Cup Pudding Cookies

By

I love this nice thick cookie..it's moist and delicious.
Pour a tall glass of milk and enjoy a few warm from the oven.
from thebetterbaker.com

View complete recipe

Ingredients

  • 2 sticks (1 c.) butter, room temperature
  • 1/3 c. white sugar
  • 1/3 c. light brown sugar
  • (original recipe calls for 1/2 c. each sugars)
  • 2 eggs
  • 1 TB. vanilla
  • 2-1/4 c. all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (4-serving size) box instant chocolate pudding mix
  • 1 (10 ozs) bag peanut butter chips
  • 1 c. miniature Reese's peanut butter cups

Preparation

Step 1

Preheat oven to 350. Line cookie sheet with parchment paper. In large bowl, beat butter and sugars together until fluffy. Add eggs and vanilla, blending until smooth.

Add flour, baking soda and salt to sugar mixture.
Add dry pudding mix; blend until smooth. Fold in peanut butter chips and Reese's candies; mix just until combined.

Place heaping Tablespoonsful onto parchment paper; bake for 11 - 12 minutes. (They will still look wet, but will finish baking while standing on pan).
Cool on pan for 6 minutes; remove from pan to cooling rack.

Cool to room temperature; store in sealed container or freeze...so they
won't be so tempting under your nose. =)

View complete recipe