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Smoked Turkey on Shallot Pepper Bannock


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  • Bannock:
  • 3 tb raisins
  • 1 1/2 tsp orange zest
  • 5 oz cream cheese
  • 12 squares of shallot pepper bannock
  • 3 oz smoked turkey, sliced and cut into 12
  • 12 small sprigs parsley or thyme
  • 1 cup flour
  • 1 tsp baking powder
  • 1/3 tsp salt
  • 1/2 tsp pepper
  • 3 tb butter
  • 3/8 cup buttermilk
  • 2 tb shallots, chopped


Servings 12


Step 1

1) Chop raisins. Mix zest, cream cheese and raisins together. Cut bannock into 12 squares. Pipe or spoon 1 tsp mixture on bannock. Top with a small rolled piece of turkey and a tiny sprig of parsley or fresh thyme.

1) Combine flour, baking powder, salt and pepper. Using a pastry blender or two knives, cut the batter into the dry mix until the size of small peas. Add the buttermilk and shallots and mix until combined. Roll out 1/4 inch think on a floured board. You may make ahead of time and freeze at this point.

2) Bake in a preheated 350o oven for 10 minutes or until golden brown. Cool on a rack.


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