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Ingredients
- FROSTING:
- 1 cup butter or butter Crisco
- 2 tsp. baking soda
- 1 egg
- 1 tsp. vanilla
- 1 cup sugar
- 3 cups flour
- a few tbsp. of milk as necessary
- 4 tbsp. softened butter
- 2 cups powdered sugar
- a few Tbsp. milk to make frosting spreading consistency
Preparation
Step 1
Cream together butter and sugar with electric mixer.
Add egg, vanilla and baking soda. Add flour one cup at at time. Add milk one tbsp. at a time until dough is of rolling consistency. Roll out and cut into shapes ( roll thick). Bake for 6-7 minutes on ungreased cookie sheet on top shelf of oven at 400 degrees. (Cookies will look undone on top) Cool and frost.
FROSTING:
Beat butter in a mixing bowl and add powdered sugar gradually. Add milk and beat until frosting is a good spreading consistency.
After frosting cookies, sprinkle immediately with colored sugar
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