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Ingredients
- 2/3 cup Karo dark corn syrup
- 1/3 cup soy sauce
- 1/2 teaspoon ground ginger
- 2 or 3 cloves of garlic (pressed)
- 2 ? Tab. spoons corn starch
- 1/4 cup vinegar
Preparation
Step 1
Combine the first 4 ingredients. Mix corn starch and vinegar, add to mix and bring to boil.
Better: if marinade overnight