Dip, Crabmeat
By Howie
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Ingredients
- 1 can crabmeat, drained
- 1/2 cup mayonnaise
- 2 tb catsup or chili sauce
- 2-3 tb lemon juice
- pepper to taste
- garlic salt or powder to taste
- 1/2 tsp horseradish
Details
Preparation
Step 1
1) Combine all ingredients, mixing well. Serve as an appetizer with cold, fresh vegetable tray, including zucchini sticks, cauliflower chunks, carrot sticks, celery sticks, and cherry tomatoes.
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