Homemade Spiced Pecans

By KimberlyB

Ingredients

• 1 egg white
• 2 tablespoons cold water
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 pound pecan halves

Preparation

Step 1

1. Whisk the first 5 ingredients until frothy.
2. Then add pecan halves and stir until well coated.
3. Pour into a large rimmed baking pan that has been greased.
4. Bake for 20 minutes at 250, then, using a metal spatula, remove from the bottom of the pan, turn over and bake an additional 15 minutes until crisp.
5. Cool.
6. Then place in an air-tight contained or freeze.