Oysters Rockerfeller

Oysters Rockerfeller
Oysters Rockerfeller

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    boxes frozen spinach thawed, squeezed

  • 20

    oysters

  • 1

    cup Parmesan

  • 1 1/2

    cups mayonnaise

  • 10

    strips bacon

Directions

Thaw the spinach in colander squeeze as much of the water out as possible. Mix spinach, Parmesan cheese, and mayonnaise in a bowl until creamy. Texture should be thick, if you overdo the mayonnaise add more Parmesan. Split oysters in half and line on a cookie sheet or in a baking pan. Top each oyster with enough of the spinach mixture to cover. Cut bacon with kitchen scissors, large enough to drape over top of oyster. Bake in a preheated 350 degree oven until bacon is crisp. Serve hot. This recipe yields ?? servings

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