Menu Enter a recipe name, ingredient, keyword...

Oysters Rockerfeller


Google Ads
Rate this recipe 4/5 (1 Votes)
Oysters Rockerfeller 0 Picture


  • 2 boxes frozen spinach thawed, squeezed
  • 20 oysters
  • 1 cup Parmesan
  • 1 1/2 cups mayonnaise
  • 10 strips bacon


Servings 1


Step 1

Thaw the spinach in colander squeeze as much of the water out as possible. Mix spinach, Parmesan cheese, and mayonnaise in a bowl until creamy. Texture should be thick, if you overdo the mayonnaise add more Parmesan.

Split oysters in half and line on a cookie sheet or in a baking pan. Top each oyster with enough of the spinach mixture to cover. Cut bacon with kitchen scissors, large enough to drape over top of oyster. Bake in a preheated 350 degree oven until bacon is crisp. Serve hot.

This recipe yields ?? servings

Review this recipe