- 2 boxes frozen spinach thawed, squeezed
- 20 oysters
- 1 cup Parmesan
- 1 1/2 cups mayonnaise
- 10 strips bacon
Thaw the spinach in colander squeeze as much of the water out as possible. Mix spinach, Parmesan cheese, and mayonnaise in a bowl until creamy. Texture should be thick, if you overdo the mayonnaise add more Parmesan.
Split oysters in half and line on a cookie sheet or in a baking pan. Top each oyster with enough of the spinach mixture to cover. Cut bacon with kitchen scissors, large enough to drape over top of oyster. Bake in a preheated 350 degree oven until bacon is crisp. Serve hot.
This recipe yields ?? servings